Salmon and Tomato Parcels

Preparation Time : 5-7 minutes
Cooking time: 10 minutes
Serves: 2 

Ingredients:

• Salmon cuts - 4
• Olive Oil - 2 tbsp
• Lemon Juice - 1 tbsp
• Spring Onions - 1/2 cup (finely sliced)
• Cherry Tomatoes - 8 (each diced into 4 pieces)
• Black Pepper powder - 1 tbsp
• Salt to taste
• Herbs
• Coriander - 1 tbsp (finely chopped) 
• Mint leaves - 8 
• Parsley - 1 tbsp (finely chopped)

Directions:

1. Mix the olive oil and lemon juice in a bowl.

• Take 2 aluminium foil sheets and place 2 salmon cuts on each.  We will make two parcels. 

• Add all the ingredients (including the olive oil and lemon juice mixed in step 1) to it. (Add 1/2 tbsp of black pepper powder to each parcel). 

• Wrap the parcels nicely and place it in a grill on medium-high flame for 10 minutes.
• Open the parcels and serve hot with rice. 

Notes:

• You can use herbs of your choice.
• If the fish is straight out of the freezer, you may need to grill it for a longer time.