Dahi Baingan (Egg Plant in Yogurt Gravy)

Serves - 2
Preparation time - 5 min
Cooking time - 10-15 min

Ingredients:

• Egg Plant - 4-5 (Diced into 1 inch pieces)
• Yogurt - 1 cup 
• Chili powder - 1/2 tsp
• Ginger Powder (Soonth) - 1/2 tsp
• Fennel Powder - 1 tsp
• Asafoetida - 1/2 tsp
• Sugar - 1/2 tsp (Optional)
• Cooking oil - 3-4 tbsp

Directions:

• Heat Oil in a pan and add Asafoetida. Add the egg plant and saute till the egg plant turns golden brown.

• Add ginger powder, fennel powder, red chili powder, sugar and mix well. Add yogurt mixed with salt and stir again. Saute for about 5 minutes or till most of the yogurt gravy is  absorbed by the egg plant. 

• Egg plant in yogurt gravy  is now done. Garnish with coriander and serve hot with Parantha or Roti.