Lime Panna Cotta with Blueberry Sauce

Serves 4-6
Preparation time: 5 -7 minutes (+ 15 minutes for cooling off) 
Cooking time: N/A *
* Once done, it needs to be refrigerated for at least 4 hours.

Ingredients:

For the Panna Cotta

• Cream - 200 ml (1 Cups)
• Milk - 200 ml (1 Cup)
• Yogurt - 100 ml (1/2 Cup)*
• Sugar - 100 g 
• Lime Leaves 4-5 (crushed/bruised)**
• Gelatin - 1 tbsp
• Cold Water - 50 ml (1/4 cup)
• Blueberry Sauce - 2 tbsp for each serving ***
• Fresh mint leaves for garnishing

For the Blueberry Sauce (if not using the market bought sauce mentioned in the ingredient list above)

• Blueberries - 1 1/2 cup
• Sugar - 2 tbsp

*Preferably Greek Yogurt but any yogurt will do
** I used lime leaves but you can also use Lime rind. Grated lime rind should taste much better. 
*** I had some leftover blueberry sauce which I needed to finish, otherwise I would prefer using home-made sauce. I have given the recipe for the home made sauce below

Directions:

For the Panna Cotta

• Heat the milk, cream, sugar and lime leaves until hot but not boiling. Allow it to cool for about 10-15 minutes.

•  Meanwhile mix the gelatin with water in a bowl and let it stand till it softens, i.e. for about 5 minutes. Remove the lime leaves from milk cream mixture and add gelatin and mix in the gelatin and whisk till gelatin is fully dissolved in the milk.

• Add yogurt and mix well. 

• Pour the mixture into 4-6 glasses (depending upon the size of the serving you want) and refrigerate for at least 4 hours. 

• Add blueberry sauce to each serving and garnish with fresh mint leaves before you serve. 

For the Blueberry Sauce

• Blend the blueberries with sugar till they become smooth and frothy.