Ingredient Guide

• Ghee or Desi Ghee is a type of clarified butter commonly used in India and Pakistan (and maybe other South Asian countries). It is prepared by boiling butter and then removing the residue.
  For details see here (http://en.wikipedia.org/wiki/Ghee)
  
• Tofu or Bean Curd is made by coagulating soy milk and pressing the resulting curd into soft white blocks. It is widely used in East-Asian and South-east Asian cuisines. It is a rich source of proteins.