Aloo ki Sabzi (Potato Curry)

Serves: 2
Preparation time: 10 minutes
Cooking time: 10-15 minutes

Ingredients

• Potato - 3-4 medium sized (sliced in 1 inch cubes)
• Tomatoes - 1 large
• Green Chilies - 2-3
• Ginger - 1 tbsp (grated)
• Garlic - 3-4 cloves
• Cumin Seeds - 1 tbsp
• Coriander Seeds - 1 tbsp
• Spices
• Coriander Powder - 1/2 tsp
• Mango Powder (Amchur) - 1/2 tsp
• Red Chili Powder - 1/4 tsp
• Garam Masala - 1 tbsp
• Turmeric - 1/2 tsp
• Salt to taste
• Vegetable Oil - 1 tbsp

Directions:

• In a blender, blend the tomatoes and chilies together. This will give you a spice tomato gravy. Keep aside.
• Heat oil in a pan and add cumin and coriander seeds. Keep this over medium heat till the seeds stop spluttering and add ginger and garlic.  

• Saute till the ginger garlic turn golden brown and add tomatoes+green chili  and spices and saute for a few more minutes.

• Add the potatoes and saute over medium heat till the oil separates. 

. 

• Add water, cover the pan with a lid and let it simmer (on low flame) for about 10 minutes or till the potatoes are tender.

• Once done, mash a few tomatoes (not all) with a masher if you want a thick gravy. I prefer that but if you don't you can skip this step. 

• Garnish with fresh coriander leaves and serve hot with Poori or rice