Creamy Macaroni Bake (with Vegetables, Tofu and Ham)

Serves: 2
Preparation time: 10 minutes
Cooking time: 10+10 minutes

Ingredients:

• Macaroni - 1 cup  (boiled and strained)
• Cream - 1/4 cup
• Tomatoes - 2 (medium)
• Ketchup - 2 tbsp
• Garlic (grated) - 1 tbsp
• Turmeric - 1/4 tsp
• Pepper - 1/2 tsp
• Salt to taste
• Cheddar Cheese (Grated) - 1/2 cup
• Breadcrumbs - 1/2 cup (panko)
• Tofu - 1/2 cup
• Ham - 1/2 cup (finely sliced)
• Finely chopped vegetables of your choice. I used green beans and corn. 

Directions:

• Heat Oil in a pan and add garlic and turmeric and saute for a minute or two. 

• Add tomatoes, vegetables, ham and tofu. Add salt and pepper. Saute for 2-3 minutes and cover the pan with a lid and simmer for about 3-4 minutes. 

• Add macaroni, cream and cheese and saute for 2-3 minutes. 

• Transfer the mixture to a baking dish, sprinkle breadcrumbs and a little grated cheese over it and bake for about 10-15 minutes (till you get a light brown crusty top) 

• Creamy macaroni bake is now ready. Serve hot :)