Chocolate Pudding

Preparation time - 5 minutes
Cooking time - 5-7 minutes (refrigerate for at least 1.5 - 2 hours once ready)
Serves: 4

Ingredients:

• Chocolate: 50 g
• Milk: 200 ml
• Fresh cream: 200 ml
• Eggs (yolks): 2
• Sugar: 40 g
• Chocolate and nuts for decoration

Directions

1. Grate the chocolate and keep aside.
2. Mix the milk and cream and heat it slightly. Do not boil. 
3. Add the grated chocolate to this and stir till the chocolate dissolves completely. 
4. In a bowl, beat two egg yolks and add sugar and mix.
5. Add 3 to this and mix well. Make sure you do not create any bubbles while doing this.
6. In a pressure cooker, pour one cup of water and place a streamer inside. Basically any vessel with holes would do. The idea is to steam the mixture. 
7. Pour the mix into small cups or bowls and place them inside the cooker. Cover with a kitchen paper and put on the lid.
8. Once the pressure is built inside, lower the flame to minimum and keep for 4 minutes. Put off the flame and keep till the lid opens automatically.
9. Your pudding is ready. Put it in the refrigerator for about 2 hours.
10. Decorate with grated chocolate and nuts and serve. I used almond chocolate and nuts.